INGREDIENTS
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1 14-15 ounce can red salmon*
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1 8-ounce package cream cheese, at room temperature
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1/4 teaspoon Liquid Smoke (optional)
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1 teaspoon prepared horseradish
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1/4 teaspoon salt
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1 small onion, finely diced (about 3/4 cup)
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Read more at http://www.southyourmouth.com/2015/01/salmon-spread.html#R2XmrBcPoPlSYA5I.99