INGREDIENTS
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12 ounces penne pasta, cooked according to package directions.
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1/2 pound salmon fillets
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1 tablespoon butter
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8 ounces white mushrooms, sliced
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2 cloves garlic, minced
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1/2 medium onion, diced
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4 ounces fresh baby spinach
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1- 14.5 ounce jar alfredo sauce
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1/2 cup milk
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1/2 teaspoon dried dill weed
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salt and pepper, as needed
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parmesan cheese, for topping