INGREDIENTS
•
1 cup shredded Savoy cabbage, shredded
•
1 cup Lindsay® Sliced California Ripe Olives
•
1 cup carrots, shredded
•
1 cup red onion, sliced
•
1/3 cup shredded basil
•
1 tablespoon olive oil
•
2 tablespoons red wine vinegar
•
salt and ground black pepper to taste
•
4 (5 oz.) boneless, skinless salmon fillets
•
4 Ciabatta bread rolls, split and toasted