Salmon Salad Sandwich

Name: Salmon Salad Sandwich
Ingredients: 2 6- to 7-ounce cans boneless, skinless wild Alaskan salmon, drained; 1/4 cup minced red onion; 2 tablespoons lemon juice; 1 tablespoon extra-virgin olive oil; 1/4 teaspoon freshly ground pepper; 4 tablespoons reduced-fat cream cheese (Neufch; 8 slices pumpernickel bread, toasted; 8 slices tomato; 2 large leaves romaine lettuce, cut in half

Salmon Salad Sandwich was pinched from <a href="http://www.eatingwell.com/recipes/salmon_salad_sandwiches.html" target="_blank">www.eatingwell.com.</a>

"Salmon salad served on tangy pumpernickel bread makes for an easy dinner—a double batch will give you lunch the next day...."

INGREDIENTS

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2 6- to 7-ounce cans boneless, skinless wild Alaskan salmon, drained

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1/4 cup minced red onion

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2 tablespoons lemon juice

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1 tablespoon extra-virgin olive oil

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1/4 teaspoon freshly ground pepper

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4 tablespoons reduced-fat cream cheese (Neufch

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8 slices pumpernickel bread, toasted

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8 slices tomato

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2 large leaves romaine lettuce, cut in half

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