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SALMON SALAD MOLD
INGREDIENTS
•
2 env. unflavored gelatin
•
1 1/2 c. cold water
•
1 c. mayonnaise
•
1/2 c. French dressing
•
1/2 c. sour cream
•
1 lb. can red salmon, drained & flaked
•
1 c. celery
•
1/2 c. chopped pimiento
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