salmon salad baguette melts

Name: salmon salad baguette melts
Ingredients: 1 medium “take and bake” baguette; 15 oz. canned wild Alaskan, sockeye salmon (we use Wild Planet); 1/3 cup real mayonnaise (or more if you like it really creamy); 1 Tablespoon grainy Dijon mustard (we use Trader Joe’s); 1 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 1/4 cup finely chopped onion; freshly ground black pepper, to taste; 8 oz. sliced, sharp cheddar cheese; 2 teaspoons dry (or 1 Tablespoon fresh) dill; capers, drained; lemon wedges

salmon salad baguette melts was pinched from <a href="http://chindeep.com/2016/03/05/salmon-salad-baguette-melts/" target="_blank" rel="noopener">chindeep.com.</a>

INGREDIENTS

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1 medium “take and bake” baguette

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15 oz. canned wild Alaskan, sockeye salmon (we use Wild Planet)

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1/3 cup real mayonnaise (or more if you like it really creamy)

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1 Tablespoon grainy Dijon mustard (we use Trader Joe’s)

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1 teaspoon garlic powder

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1/2 teaspoon smoked paprika

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1/4 cup finely chopped onion

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freshly ground black pepper, to taste

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8 oz. sliced, sharp cheddar cheese

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2 teaspoons dry (or 1 Tablespoon fresh) dill

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capers, drained

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lemon wedges

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