Salmon Roll Sandwiches with Baby Beet & Pea Shoot Salad
"This recipe is our interpretation of the traditional seafood sandwiches popular in New England. Rich, flaked salmon is mixed with herbs, mayonnaise, crunchy celery and lemon then stuffed into a soft potato roll. We're also using pea shoots, the leaves and curly tendrils of the pea plant. These tender leaves are full of the promise of spring and its flavor, too...."
INGREDIENTS
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1 Bunch Chives
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1 Bunch Parsley
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1 Lemon
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1 Shallot
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1 Stalk Celery
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½ Bunch Red Baby Beets
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2 Skin-On Salmon Fillets
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¼ Cup Mayonnaise
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1 Tablespoon Red Wine Vinegar
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1 Ounce Pea Shoots
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2 Potato Rolls
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