"When I tried these I was so AMAZED! I admit, when I first came across this recipe I was skeptical. Once I made these I quickly posted the recipe here..."
INGREDIENTS
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2 garlic cloves, minced
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6 ounces canned salmon, boneless skinless (if using regular canned just drain. flake and remove bones ) or 6 ounces cooked salmon (leftovers work great here )
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1 teaspoon dried basil
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1/2 teaspoon pepper
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4 flour tortillas (about 6 inches in size) or 4 corn tortillas, whatever you prefer
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1 1/2 cups monterey jack pepper cheese or 1 1/2 cups monterey jack cheese, shredded