Salmon Piccata
"Salmon piccata is an easy gourmet meal ready in just 30-minutes! Crispy golden fillets are served with a deliciously tangy lemon caper sauce...."
INGREDIENTS
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1 ½ pounds whole salmon fillet (or 4 pre-portioned skinless fillets about 6 ounces each)
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kosher salt (as needed for seasoning)
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black pepper (as needed for seasoning)
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2 tablespoons olive oil
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½ cup unsalted vegetable stock (or broth)
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1 teaspoon lemon zest
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⅓ cup lemon juice
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¼ cup dry white wine (chardonnay, pinot grigio, or sauvignon blanc)
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¼ cup capers (drained and rinsed)
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½ teaspoon kosher salt
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¼ teaspoon black pepper
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2 tablespoons unsalted butter
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1 teaspoon chopped parsley
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1 teaspoon chopped dill
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