Salmon Penne Salad with Raspberry Vinaigrette

Name: Salmon Penne Salad with Raspberry Vinaigrette
Yield: 4
Ingredients: 1 8 - 10 ounce fresh or frozen skinless, boneless salmon fillet or other fish fillet; 1 recipe Raspberry Vinaigrette (see recipe below); 6 ounces dried penne pasta (about 2 cups); 1 cup bias-sliced fresh asparagus spears; 1 cup fresh red raspberries or sliced fresh strawberries; Lettuce leaves (optional); 2 green onions, sliced; 1/4 cup raspberry vinegar; 2 tablespoons olive oil; 1 tablespoon honey mustard; 2 teaspoons sugar; 1 minced clove garlic; 1/4 teaspoon ground black pepper

Salmon Penne Salad with Raspberry Vinaigrette was pinched from <a href="http://www.recipe.com/salmon-penne-salad-with-raspberry-vinaigrette/" target="_blank">www.recipe.com.</a>

"For this main-dish salad recipe, toss a raspberry mustard dressing with cooked pasta, salmon, and asparagus and then chill. At serving time, add fresh raspberries for color and sweetness...."

INGREDIENTS

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1 8 - 10 ounce fresh or frozen skinless, boneless salmon fillet or other fish fillet

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1 recipe Raspberry Vinaigrette (see recipe below)

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6 ounces dried penne pasta (about 2 cups)

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1 cup bias-sliced fresh asparagus spears

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1 cup fresh red raspberries or sliced fresh strawberries

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Lettuce leaves (optional)

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2 green onions, sliced

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1/4 cup raspberry vinegar

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2 tablespoons olive oil

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1 tablespoon honey mustard

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2 teaspoons sugar

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1 minced clove garlic

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1/4 teaspoon ground black pepper

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