Salmon, Peas and Asparagus with Pasta in Lemon Cream Sauce

Name: Salmon, Peas and Asparagus with Pasta in Lemon Cream Sauce
Ingredients: 8 Tablespoons Olive Oil; ½ stick of high quality butter; ½ cup of heavy cream; Juice of 1 medium-sized lemons; Zest of 1 small lemon; 1-½ cups minced fresh-cut Italian parsley; 4 cloves of fresh garlic, finely chopped; 4 Tablespoons fresh-cut oregano, finely chopped; 1/2 small jar of capers (if salted, rinse thoroughly)

"Salmon, Peas and Asparagus with Pasta in Lemon Cream Sauce from La Bella Vita Cucina blog. A perfect dish to enjoy delicious and healthy Italian cuisine...."

INGREDIENTS

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8 Tablespoons Olive Oil

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½ stick of high quality butter

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½ cup of heavy cream

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Juice of 1 medium-sized lemons

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Zest of 1 small lemon

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1-½ cups minced fresh-cut Italian parsley

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4 cloves of fresh garlic, finely chopped

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4 Tablespoons fresh-cut oregano, finely chopped

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1/2 small jar of capers (if salted, rinse thoroughly)

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