Salmon Patties With Mushroom Sauce

Name: Salmon Patties With Mushroom Sauce
Prep time: 15 min
Cook time: 25 min
Yield: 1 (340 g)
Ingredients: 2 green onions, chopped; 1 stalk celery, chopped; 1 tablespoon butter, melted; 1 (14 3/4 ounce) can pink salmon, drained; 1 large egg, lightly beaten; 2 tablespoons mayonnaise; 1 tablespoon lemon juice; 1 dash salt; 1 dash ground red pepper; 1 dash lemon-pepper seasoning; 1/2 cup all-purpose flour; 1/4 cup butter, melted; 3/4 lb fresh mushrooms, whole; 1 garlic clove, minced; 3 tablespoons butter; 1 tablespoon all-purpose flour; 3/4 cup half-and-half; 1/4 cup chablis (or other dry white wine); 1 teaspoon soy sauce; 1/4 teaspoon lemon-pepper seasoning

Salmon Patties With Mushroom Sauce was pinched from <a href="http://www.food.com/recipe/salmon-patties-with-mushroom-sauce-434292" target="_blank">www.food.com.</a>

"The mushroom sauce brings a more elegant presentation to the salmon patty....although I like them by themselves as well! Original recipe posted by Ruthie Grajczyk...."

INGREDIENTS

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2 green onions, chopped

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1 stalk celery, chopped

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1 tablespoon butter, melted

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1 (14 3/4 ounce) can pink salmon, drained

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1 large egg, lightly beaten

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2 tablespoons mayonnaise

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1 tablespoon lemon juice

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1 dash salt

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1 dash ground red pepper

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1 dash lemon-pepper seasoning

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1/2 cup all-purpose flour

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1/4 cup butter, melted

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3/4 lb fresh mushrooms, whole

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1 garlic clove, minced

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3 tablespoons butter

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1 tablespoon all-purpose flour

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3/4 cup half-and-half

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1/4 cup chablis (or other dry white wine)

•

1 teaspoon soy sauce

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1/4 teaspoon lemon-pepper seasoning

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