Salmon Patties with Lemon-Caper Sauce
INGREDIENTS
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Ingredients for lemon-caper sauce
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1 lemon
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1 tablespoon finely chopped onion
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1 tablespoon Dijon mustard
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1 tablespoon capers, drained and finely chopped
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1/2 celery stalk, very finely chopped
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Coarse kosher salt and freshly ground pepper
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2 tablespoons extra-virgin olive oil
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Ingredients for salmon
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1/2 onion, finely chopped
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1/2 celery stalk, finely chopped
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10 ounces boneless, skinless salmon fillet, pin bones removed, and cut into 1/4-inch dice
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1 cup fresh whole wheat bread crumbs, or whole wheat panko (Japanese) bread crumbs
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1 large egg
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1 garlic clove, finely chopped
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1 tablespoon chopped fresh flat-leaf parsley
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1 teaspoon Dijon mustard
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Pinch cayenne pepper
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Coarse kosher salt and freshly ground black pepper
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