"Low carb juicy salmon patties with dairy free tartar sauce. I swapped breadcrumbs for almond flour to make it keto, and used almond milk yogurt for the tangy tartar sauce...."
INGREDIENTS
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2 pounds wild salmon (skin removed & cubed*)
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½ cup avocado oil mayonnaise
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2 eggs
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1.5 teaspoons tamari soy sauce
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Zest of 1 lemon
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1.5 teaspoons stone ground or dijon mustard
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3/4 cup almond flour
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½ cup cream or almond milk
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1 teaspoon each garlic & onion powder
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1.5 teaspoons capers
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2 teaspoons parsley
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Kosher salt & pepper
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Avocado oil
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1/2 cup greek or plain dairy free yogurt
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½ cup avocado oil mayonnaise
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1 teaspoon prepared horseradish
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1.5 teaspoons dill relish
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Zest & juice of ½ a lemon
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1 tablespoon fresh chives (finely sliced)
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Kosher salt & pepper