Salmon Patties

Name: Salmon Patties
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 cup Panko breadcrumbs ((Note 1)); 1 small onion ((or 1/2 large), grated); 1 garlic (, minced); 400 g/ 14 oz canned red or pink salmon (, drained (Note 2)); 2 shallots / scallions / green onions (, finely sliced); 1/3 cup fresh dill (, roughly chopped (or 1 tsp dried herbs of choice)); 2 eggs; 1/2 cup parmesan (, grated or shredded); 1/4 tsp each salt and pepper; 2 tbsp vegetable oil; Oil spray

Salmon Patties was pinched from <a href="https://www.recipetineats.com/salmon-patties/" target="_blank" rel="noopener">www.recipetineats.com.</a>

"Transform canned salmon into moorish, absolutely irresistible Salmon Patties! Made with breadcrumbs rather than mashed potato so they're more tender on the inside, these are baked, not fried, so they're healthier and there's less cleaning up. But still amazingly golden!! ! Makes 12 patties. Recipe VIDEO below...."

INGREDIENTS

•

1 cup Panko breadcrumbs ((Note 1))

•

1 small onion ((or 1/2 large), grated)

•

1 garlic (, minced)

•

400 g/ 14 oz canned red or pink salmon (, drained (Note 2))

•

2 shallots / scallions / green onions (, finely sliced)

•

1/3 cup fresh dill (, roughly chopped (or 1 tsp dried herbs of choice))

•

2 eggs

•

1/2 cup parmesan (, grated or shredded)

•

1/4 tsp each salt and pepper

•

2 tbsp vegetable oil

•

Oil spray

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes