Salmon Patties

Name: Salmon Patties
Ingredients: REMOVE SALMON FROM CANS AND MASH IN SOMETHING TO REMOVE CARTALIDGE FROM MEAT BEFORE MIX'N W/OTHER INGREDIENTS; 2 large potatoes (about 1 1/4 pounds), such as Yukon Gold, scrubbed; 1 Tbsp. prepared mustard; 1 onion diced (use to your taste); 2-3 tins (7.5 ounces each) boneless, skinless Alaskan pink salmon packed in water (low-sodium variety), drained and picked over; 1/4 cup mayonnaise; Salt and freshly ground pepper; 1/4 cup flour; 2 eggs; 1 cup sesame seeds or amaranth seeds (or mixture of both); Oil or butter, for frying

Salmon Patties was pinched from <a href="http://www.oprah.com/food/Salmon-Cakes" target="_blank">www.oprah.com.</a>

INGREDIENTS

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REMOVE SALMON FROM CANS AND MASH IN SOMETHING TO REMOVE CARTALIDGE FROM MEAT BEFORE MIX'N W/OTHER INGREDIENTS

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2 large potatoes (about 1 1/4 pounds), such as Yukon Gold, scrubbed

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1 Tbsp. prepared mustard

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1 onion diced (use to your taste)

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2-3 tins (7.5 ounces each) boneless, skinless Alaskan pink salmon packed in water (low-sodium variety), drained and picked over

•

1/4 cup mayonnaise

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Salt and freshly ground pepper

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1/4 cup flour

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2 eggs

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1 cup sesame seeds or amaranth seeds (or mixture of both)

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Oil or butter, for frying

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