INGREDIENTS
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1 can salmon (red or pink)
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8 oz. cream cheese
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2 tbsp. chopped onion
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1 tbsp. lemon juice
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1/2 tsp. liquid smoke
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1 tsp. Worcestershire sauce
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1 tbsp. horseradish
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Dash garlic salt
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Few drops Tabasco sauce
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1/2 c. chopped pecans or walnuts
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3 tbsp. chopped parsley