Salmon Pasta

Name: Salmon Pasta
Ingredients: 1 pound short, sturdy pasta (I like farfalle, penne or fusilli); 1.5 pounds fillet of wild salmon; freshly cracked black pepper, sea salt and crushed red pepper, to taste; 2 tablespoons olive oil, plus extra for salmon; 1 cup shallots, sliced thinly; 4 cloves garlic, roughly chopped; 5 anchovy fillets, minced; 1/2 cup dry white wine; pasta water, to taste; zest of one lemon

Salmon Pasta was pinched from <a href="http://food52.com/recipes/4594-salmon-pasta" target="_blank">food52.com.</a>

INGREDIENTS

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1 pound short, sturdy pasta (I like farfalle, penne or fusilli)

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1.5 pounds fillet of wild salmon

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freshly cracked black pepper, sea salt and crushed red pepper, to taste

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2 tablespoons olive oil, plus extra for salmon

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1 cup shallots, sliced thinly

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4 cloves garlic, roughly chopped

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5 anchovy fillets, minced

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1/2 cup dry white wine

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pasta water, to taste

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zest of one lemon

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