Salmon Pasta with a Creamy Garlic Sauce

Name: Salmon Pasta with a Creamy Garlic Sauce
Ingredients: 4 ounces fettuccine or other pasta (uncooked); 1/2 pound fresh salmon (skinless if possible); Onion powder (to taste); Salt & pepper (to taste); 1 tablespoon olive oil; 1 tablespoon butter; 1/2 cup dry white wine; Juice from 1/2 medium lemon (about 1 tbsp); 3/4 cup heavy/whipping cream; 3 cloves garlic (minced); 1/2 cup freshly grated parmesan; 1 tablespoon flour; 1 tablespoon fresh parsley (chopped)

"This salmon pasta with a creamy garlic sauce is quick and delicious and makes an easy and elegant meal. Ready in 20 minutes!..."

INGREDIENTS

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4 ounces fettuccine or other pasta (uncooked)

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1/2 pound fresh salmon (skinless if possible)

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Onion powder (to taste)

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Salt & pepper (to taste)

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1 tablespoon olive oil

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1 tablespoon butter

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1/2 cup dry white wine

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Juice from 1/2 medium lemon (about 1 tbsp)

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3/4 cup heavy/whipping cream

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3 cloves garlic (minced)

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1/2 cup freshly grated parmesan

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1 tablespoon flour

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1 tablespoon fresh parsley (chopped)

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