"This tasty pasta salad with salmon and dill comes together quickly and is served with a creamy dressing...."
INGREDIENTS
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1 (8 ounce) package cavatappi pasta
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1/2 cup sour cream
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1/4 cup mayonnaise
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3 tablespoons grated Parmesan cheese
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1 tablespoon dried dill weed
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1 tablespoon white wine vinegar
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2 teaspoons white sugar
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1 teaspoon ground black pepper
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1 teaspoon salt
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1/4 teaspoon garlic powder
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1 lemon, zested
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1/2 cup finely chopped celery
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6 ounces cooked and chilled salmon, flaked into bite-sized chunks