Salmon Pasta
"When I left school I worked in an Italian restaurant. For staff meals we were allowed various basic pastas, but we could pay extra for a more ‘luxury’ meal, such as seafood etc. Every Saturday, I’d ‘spoil’ myself and buy salmon pasta. Once I left the job, I would crave this pasta, so I had to try to recreate it as best I could. I do tend to vary the optional items depending on what I have in the fridge, but the basic stays the same. BTW, if you don’t like garlic, you don’t have to add it, but it is definitely worth it!..."
INGREDIENTS
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150 g smoked salmon (diced or in strips)
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200 g penne (or any pasta with a hollow area that can be filled by sauce)
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2 -3 garlic cloves, crushed
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1 tablespoon butter
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1 tablespoon flour
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1/4 cup milk
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1/4 cup cream
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2 tablespoons capers (optional)
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2 spring onions (finely chopped) (optional)
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salt & pepper, to taste
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parmesan cheese, to taste
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