INGREDIENTS
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Ingredients
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1 package (8 ounces) cream cheese, softened
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1 can (7-1/2 ounces) pink salmon, drained, flaked and cartilage removed
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3 tablespoons chopped fresh parsley
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2 tablespoons finely chopped green pepper
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2 tablespoons finely chopped sweet red pepper
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2 teaspoon lemon juice
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1 teaspoon prepared horseradish
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1/2 teaspoon Liquid Smoke, optional
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Finely chopped Diamond of California® Pecans or additional parsley
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crackers