INGREDIENTS
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3 c. basil leaves, roughly chopped
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2 c. pine nuts, toasted
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4 garlic cloves, sliced
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3 c. evoo
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1.5 lb sun dried tomatoes
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s & p
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1 c. grated parmesan
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3 c. italian bread crumbs
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4 salmon filets
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2 c. flour,seasoned with s & p
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3 beaten eggs
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2 T. evoo
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lb fettuccine cooked
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1 c. vermouth
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12 T butter