Salmon Papillote With Leeks & Shallots Fondue

Name: Salmon Papillote With Leeks & Shallots Fondue
Ingredients: 2 @ 5 ounces Salmon of your favorite Fish; 2 medium size Gold Potatoes; 4 tablespoons Sweet Butter; 1 tablespoon Extra Virgin Olive Oil; ¼ cup Shallots finely sliced; 1 cup Leeks cut into fine Julienne (only cut the white part and light green); 2 tablespoons Sour Cream; 1 tablespoon Tarragon, Parsley or Cilantro finely chopped; 2 tablespoons Peas; 1 teaspoon Sambuca (Optional)

"Chef Jean Pierre shares a really cool classic cooking method Salmon Papillote. Salmon steamed in parchment paper. Melt-in-your-mouth-delicious!..."

INGREDIENTS

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2 @ 5 ounces Salmon of your favorite Fish

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2 medium size Gold Potatoes

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4 tablespoons Sweet Butter

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1 tablespoon Extra Virgin Olive Oil

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¼ cup Shallots finely sliced

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1 cup Leeks cut into fine Julienne (only cut the white part and light green)

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2 tablespoons Sour Cream

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1 tablespoon Tarragon, Parsley or Cilantro finely chopped

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2 tablespoons Peas

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1 teaspoon Sambuca (Optional)

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