Salmon Panzanella with Green Beans Recipe | Epicurious.com

Name: Salmon Panzanella with Green Beans Recipe | Epicurious.com
Yield: Makes 4 servings
Ingredients: Vegetable oil cooking spray; 1 pound salmon fillet, skin removed; 1/2 teaspoon salt, divided; 1/4 teaspoon black pepper, divided; 1/2 pound green beans, cut into 1-inch pieces; 3 tablespoons extra-virgin olive oil; 1 tablespoon plus 1 teasoon red wine vinegar; 2 cups cherry tomatoes, halved; 1 cup thinly sliced red onion; 8 ounce whole-wheat baguette, cut into 1-inch cubes; 1/2 cup fresh basil, cut into thin strips

Salmon Panzanella with Green Beans Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Salmon-Panzanella-with-Green-Beans-364530" target="_blank">www.epicurious.com.</a>

"A hearty Italian bread salad serves up good-for-you omega-3 fatty acids (thank you, salmon!) along with vitamin C?rich green beans...."

INGREDIENTS

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Vegetable oil cooking spray

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1 pound salmon fillet, skin removed

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1/2 teaspoon salt, divided

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1/4 teaspoon black pepper, divided

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1/2 pound green beans, cut into 1-inch pieces

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3 tablespoons extra-virgin olive oil

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1 tablespoon plus 1 teasoon red wine vinegar

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2 cups cherry tomatoes, halved

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1 cup thinly sliced red onion

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8 ounce whole-wheat baguette, cut into 1-inch cubes

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1/2 cup fresh basil, cut into thin strips

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