Salmon Noodle Bake

Name: Salmon Noodle Bake
Ingredients: 1.5 low-fat (1 percent) milk; 1 leek; 10 sliced mushrooms; 1 lower-sodium soy sauce; 2 olive oil; 1 olive oil; 2 celery; 2 chopped fresh thyme leaves; 3 all-purpose flour; 1 lower-sodium chicken broth; 8 curly egg noodles; 12 skinless salmon fillet; 1 frozen peas; Salt; Pepper; 1/3 panko (Japanese-style bread crumbs); 1 chopped fresh flat-leaf parsley leaves

Salmon Noodle Bake was pinched from <a href="http://www.goodhousekeeping.com/recipefinder/salmon-noodle-bake-recipe-ghk0111?src=soc_fcbk" target="_blank">www.goodhousekeeping.com.</a>

"This veggie-packed version of tuna noodle casserole is loaded with chunks of seafood-counter salmon and flavored with leeks, mushrooms, and herbs...."

INGREDIENTS

•

1.5 low-fat (1 percent) milk

•

1 leek

•

10 sliced mushrooms

•

1 lower-sodium soy sauce

•

2 olive oil

•

1 olive oil

•

2 celery

•

2 chopped fresh thyme leaves

•

3 all-purpose flour

•

1 lower-sodium chicken broth

•

8 curly egg noodles

•

12 skinless salmon fillet

•

1 frozen peas

•

Salt

•

Pepper

•

1/3 panko (Japanese-style bread crumbs)

•

1 chopped fresh flat-leaf parsley leaves

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes