Salmon New Orleans

Name: Salmon New Orleans
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 4 6-ounce salmon fillets; salt and pepper, to taste; 1 pound large shrimp, peeled and de-veined; 8 tablespoons butter, divided; 2 tablespoons honey; 1/2 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/4 teaspoon pepper; 1/2 teaspoon onion salt; 1/2 teaspoon cayenne pepper; heaping 1/2 teaspoon dried oregano; 1/4 teaspoon crushed red pepper flakes

Salmon New Orleans was pinched from <a href="http://www.lecremedelacrumb.com/salmon-new-orleans/" target="_blank" rel="noopener">www.lecremedelacrumb.com.</a>

"Sweet and savory pan-seared salmon topped with sautéedshrimp in cajun butter sauce. Salmon New Orleans is an unforgettable 30 minute meal your family will crave!..."

INGREDIENTS

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4 6-ounce salmon fillets

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salt and pepper, to taste

•

1 pound large shrimp, peeled and de-veined

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8 tablespoons butter, divided

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2 tablespoons honey

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1/2 teaspoon salt

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1 teaspoon garlic powder

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1 teaspoon paprika

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1/4 teaspoon pepper

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1/2 teaspoon onion salt

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1/2 teaspoon cayenne pepper

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heaping 1/2 teaspoon dried oregano

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1/4 teaspoon crushed red pepper flakes

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