Salmon Mousse Cups Recipe

Name: Salmon Mousse Cups Recipe
Prep time: 25 min
Cook time: 10 min
Ingredients: 1 package (3 ounces) cream cheese, softened; 1/2 cup butter, softened; 1 cup all-purpose flour; FILLING:; 1 package (8 ounces) cream cheese, softened; 1 cup fully cooked salmon chunks or 1 can (7-1/2 ounces) salmon, drained, bones and skin removed; 2 tablespoons chicken broth; 2 tablespoons sour cream; 1 tablespoon finely chopped onion; 1 teaspoon lemon juice; 1/2 teaspoon salt; 2 tablespoons minced fresh dill

Salmon Mousse Cups Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/salmon-mousse-cups" target="_blank">www.tasteofhome.com.</a>

"I make these tempting little tarts frequently for parties. They disappear at an astonishing speed, so I usually double or triple the recipe. The salmon-cream cheese filling and flaky crust will melt in your mouth. -Fran Rowland, Phoenix, Arizona..."

INGREDIENTS

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1 package (3 ounces) cream cheese, softened

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1/2 cup butter, softened

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1 cup all-purpose flour

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FILLING:

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1 package (8 ounces) cream cheese, softened

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1 cup fully cooked salmon chunks or 1 can (7-1/2 ounces) salmon, drained, bones and skin removed

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2 tablespoons chicken broth

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2 tablespoons sour cream

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1 tablespoon finely chopped onion

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1 teaspoon lemon juice

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1/2 teaspoon salt

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2 tablespoons minced fresh dill

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