SALMON MOLD
INGREDIENTS
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1 (16 oz.) can RED salmon
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2 env. unflavored gelatin
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1/4 c. cream sherry
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1 c. chopped celery
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1 tbsp. lemon juice
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1 tbsp. horseradish
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1 tsp. Worcestershire sauce
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1 tsp. onion powder
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1 c. mayonnaise
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1/2 c. sweet pickle relish
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1/2 c. sour cream
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