INGREDIENTS
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1/2 pound (about 2 cups) macaroni pasta
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Salt
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2 (7-ounce) cans salmon
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1/2 cup mayonnaise (plus more to taste or for added smoothness)
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1 teaspoon mustard
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1 teaspoon lemon zest
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1 Tbsp lemon juice
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1/3 cup chopped shallots, red onions, or green onions (with onion greens)
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2 Tbsp chopped fresh parsley
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1 Tbsp chopped fresh dill (or 1/2 teaspoon dried dill)
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2 stalks celery, chopped
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Tabasco to taste (we used about 10 drops)
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Freshly ground black pepper