Salmon Loaf
INGREDIENTS
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Cook Time: Bake 30 to 40 minutes, until thoroughly cooked.
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Ingredients
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2 cups HY-TOP Canned Salmon, cleaned & well drained
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½ cup fresh Bread Crumbs
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4 tbsp. HY-TOP Butter or Margarine, melted
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2 Eggs, well beaten
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1 tbsp. Green Pepper, finely chopped
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1 tbsp. HY-TOP Instant Minced Onion
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1 tsp. HY-TOP Parsley Flakes
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¼ tsp. HY-TOP Garlic Salt
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¼ tsp. HY-TOP Worcestershire Sauce
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