Salmon Linguine {Mom’s Cooking Series}

Name: Salmon Linguine {Mom’s Cooking Series}
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: ½ pound linguini; ¾ pound salmon, cut into chunks; 4 Tbsp olive oil; ½ cup chopped onion; 3-4 garlic cloves, chopped; ½ cup green pepper, chopped; ½ cup red pepper, chopped (can use orange or yellow); ½ cup black beans, drained and rinsed; ½ cup red or white kidney beans, drained and rinsed; ⅓ cup mushrooms, sliced (optional); 1 can diced tomatoes, drained; 1 tsp dried rosemary; 1 tsp dried oregano; 1 tsp dried basil; Pepper to taste; ⅓ cup white cooking wine; ⅓ cup Parmesan cheese for garnish

$Salmon Linguine {Mom’s Cooking Series} was pinched from <a href="http://www.acedarspoon.com/salmon-linguine-moms-cooking-series/" target="_blank">www.acedarspoon.com.</a>$

"A light and healthy pasta dish with salmon, vegetables, beans and Italian flavors...."

INGREDIENTS

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½ pound linguini

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¾ pound salmon, cut into chunks

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4 Tbsp olive oil

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½ cup chopped onion

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3-4 garlic cloves, chopped

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½ cup green pepper, chopped

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½ cup red pepper, chopped (can use orange or yellow)

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½ cup black beans, drained and rinsed

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½ cup red or white kidney beans, drained and rinsed

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⅓ cup mushrooms, sliced (optional)

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1 can diced tomatoes, drained

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1 tsp dried rosemary

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1 tsp dried oregano

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1 tsp dried basil

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Pepper to taste

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⅓ cup white cooking wine

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⅓ cup Parmesan cheese for garnish

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