Salmon Kabayaki

Name: Salmon Kabayaki
Ingredients: 1 pound salmon, cut into 4 fillets (patted very dry to avoid oil splattering); ¼ cup ume plum vinegar; ¼ cup agave nectar or honey; 2 tablespoons olive oil

Salmon Kabayaki was pinched from <a href="http://elanaspantry.com/salmon-kabayaki/" target="_blank">elanaspantry.com.</a>

INGREDIENTS

•

1 pound salmon, cut into 4 fillets (patted very dry to avoid oil splattering)

•

¼ cup ume plum vinegar

•

¼ cup agave nectar or honey

•

2 tablespoons olive oil

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