Salmon Jerky Recipe

Name: Salmon Jerky Recipe
Ingredients: 1 cup salt (NOT iodized); 2-1/2 cups light brown sugar; 1/4 cup soy sauce; 1 gallon water; Salmon fillets, skin removed; Cayenne pepper, optional

"Use your imagination to add spices and flavorings to this basic salmon jerky recipe. The jerky may be made in a dehydrator, smoker, or oven. Plan ahead as you will need up at least 8 hours of marination time, and it may take up to 8 hours or more to achieve the desired doneness...."

INGREDIENTS

•

1 cup salt (NOT iodized)

•

2-1/2 cups light brown sugar

•

1/4 cup soy sauce

•

1 gallon water

•

Salmon fillets, skin removed

•

Cayenne pepper, optional

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes