Salmon in Sundried Tomato Cream Sauce with Pearl Couscous - Inspiralized

Name: Salmon in Sundried Tomato Cream Sauce with Pearl Couscous - Inspiralized
Ingredients: 2 cups dry pearl couscous; 1 tablespoon extra virgin olive oil; 4 (4oz) portions salmon; salt and pepper; ½ packed cup sundried tomatoes from a jar of sun dried tomatoes in oil (better than dry ones for consistency and flavor!); 1 (13.5oz) can lite coconut milk, shaken; 2 garlic cloves, minced; ½ onion, peeled and diced; 1 cup vegetable broth, low sodium; 2/3 cup green peas (can be fresh or frozen)

"Sundried tomatoes, coconut milk, garlic and onions form this robustly flavorful dairy-free cream sauce which spoons well over fluffy pearl couscous for a sumptuous salmon dinner. Salmon in Sundried Tomato Cream Sauce with Pearl Couscous I feel like I’m not alone in that I feel like I get stuck in a salmon rut. I feel …..."

INGREDIENTS

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2 cups dry pearl couscous

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1 tablespoon extra virgin olive oil

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4 (4oz) portions salmon

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salt and pepper

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½ packed cup sundried tomatoes from a jar of sun dried tomatoes in oil (better than dry ones for consistency and flavor!)

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1 (13.5oz) can lite coconut milk, shaken

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2 garlic cloves, minced

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½ onion, peeled and diced

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1 cup vegetable broth, low sodium

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2/3 cup green peas (can be fresh or frozen)

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