Salmon in Pastry

Name: Salmon in Pastry
Ingredients: 12 oz puff pastry sheets, (thawed if frozen); 2 (6- to 7-oz) salmon fillets; 2 Tbsp chopped fresh parsley; 2 Tbsp chopped fresh basil; 3 Tbsp unsalted butter, softened; Salt and freshly ground black pepper, to taste; 1 egg, lightly beaten

Salmon in Pastry was pinched from <a href="http://www.dashrecipes.com/recipes/sunday-dinner/salmon-in-pastry-kevin-mckidd.html" target="_blank">www.dashrecipes.com.</a>

INGREDIENTS

•

12 oz puff pastry sheets, (thawed if frozen)

•

2 (6- to 7-oz) salmon fillets

•

2 Tbsp chopped fresh parsley

•

2 Tbsp chopped fresh basil

•

3 Tbsp unsalted butter, softened

•

Salt and freshly ground black pepper, to taste

•

1 egg, lightly beaten

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes