Salmon in a Tomato and Feta Sauce (aka Salmon Saganaki)

Name: Salmon in a Tomato and Feta Sauce (aka Salmon Saganaki)
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 2 cloves garlic, chopped; 1/2 teaspoon ground fennel seeds (optional); red chili pepper flakes to taste; 4 cups diced fresh tomatoes or 1 (28 ounce) can diced tomatoes; 1/4 cup parsley, chopped; 2 tablespoons dill, chopped (optional; 1 pound salmon; salt and pepper to taste; 1/2 cup feta, crumbled

Salmon in a Tomato and Feta Sauce (aka Salmon Saganaki) was pinched from <a href="http://www.closetcooking.com/2016/05/salmon-in-tomato-and-feta-sauce-aka.html" target="_blank">www.closetcooking.com.</a>

"Salmon baked in a tasty tomato and feta sauce with a hint of fennel and plenty of fresh herbs!..."

INGREDIENTS

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1 tablespoon olive oil

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1 onion, diced

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2 cloves garlic, chopped

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1/2 teaspoon ground fennel seeds (optional)

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red chili pepper flakes to taste

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4 cups diced fresh tomatoes or 1 (28 ounce) can diced tomatoes

•

1/4 cup parsley, chopped

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2 tablespoons dill, chopped (optional

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1 pound salmon

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salt and pepper to taste

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1/2 cup feta, crumbled

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