"Baking the salmon in foil keeps it moist and tender. Serve this nutritious dish with your favorite Del Monte vegetable for a light dinner entrée...."
INGREDIENTS
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1 can (14.5 oz.) Del Monte[®] Cut Green Beans-No Salt Added, drained
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foil
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4 (5 oz. each) salmon fillets
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1/2 cup thinly sliced red or yellow bell pepper
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1/4 cup thinly sliced green onion
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2 Tbsp. grated lemon zest
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(Optional) fresh lemon juice
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(Optional) olive oil
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(Optional) black pepper
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(Optional) salt-free herb seasoning
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(Optional) thin slices lemon
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(Optional) additional green onion