Salmon Fillets with Garlic-Soy Pan Sauce

Name: Salmon Fillets with Garlic-Soy Pan Sauce
Ingredients: 4 (6 ounce) salmon fillets, skin on; 1 tablespoon toasted sesame (or vegetable) oil; Salt and freshly ground black pepper; Vegetable oil; 2 cloves garlic, very finely chopped; 3 tablespoons soy or ponzu sauce; 1/4 cup water; 2 tablespoons freshly-squeezed lime juice; 2 tablespoons brown sugar

Salmon Fillets with Garlic-Soy Pan Sauce was pinched from <a href="http://www.mygourmetconnection.com/recipes/main-courses/fish-shellfish/salmon-fillets-garlic-soy-pan-sauce.php" target="_blank">www.mygourmetconnection.com.</a>

"This is a quick recipe for pan-seared salmon fillets drizzled with an easy-to-make, garlicky pan sauce. The sauce, made with finely chopped garlic, lime juice, soy sauce and brown sugar is the perfect blend of sweet and savory. Serve along with steamed white rice and stir-fried sugar snap peas for a simple, Asian-inspired dinner...."

INGREDIENTS

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4 (6 ounce) salmon fillets, skin on

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1 tablespoon toasted sesame (or vegetable) oil

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Salt and freshly ground black pepper

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Vegetable oil

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2 cloves garlic, very finely chopped

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3 tablespoons soy or ponzu sauce

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1/4 cup water

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2 tablespoons freshly-squeezed lime juice

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2 tablespoons brown sugar

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