SALMON FILLET WITH ORANGE BASIL SAUCE

Name: SALMON FILLET WITH ORANGE BASIL SAUCE
Ingredients: 1 to 1 1/2 lbs. fresh or frozen salmon fillet; 1/4 c. frozen orange juice, thawed; 2 tbsp. snipped basil; 1 tbsp. snipped mint or tarragon; 3 tbsp. olive oil; 2 tbsp. water; 1 tbsp. Worcestershire; 2 cloves garlic, minced; 4 sm. zucchini, cut lengthwise

INGREDIENTS

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1 to 1 1/2 lbs. fresh or frozen salmon fillet

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1/4 c. frozen orange juice, thawed

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2 tbsp. snipped basil

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1 tbsp. snipped mint or tarragon

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3 tbsp. olive oil

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2 tbsp. water

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1 tbsp. Worcestershire

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2 cloves garlic, minced

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4 sm. zucchini, cut lengthwise

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