Salmon en Papillote from Frozen Recipe

Name: Salmon en Papillote from Frozen Recipe
Ingredients: 2 (4 ounce) frozen salmon fillets; 2 (13-inch) parchment paper sheets; salt and ground black pepper to taste; 1 tablespoon salted butter, melted; 2 sprigs fresh oregano; 1 lemon, sliced

"Cook salmon straight from frozen using the "en papillote" technique for a simple, upscale main dish for two...."

INGREDIENTS

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2 (4 ounce) frozen salmon fillets

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2 (13-inch) parchment paper sheets

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salt and ground black pepper to taste

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1 tablespoon salted butter, melted

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2 sprigs fresh oregano

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1 lemon, sliced

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