Salmon en Papillote

Name: Salmon en Papillote
Yield: 4
Ingredients: Kosher salt and freshly ground black pepper; 1 tablespoon canola oil; 1 bulb fennel, cut into 1/4-inch slices; 2 small Yukon gold potatoes, peeled and sliced 1/8 inch thick; Four 5-ounce skinless salmon fillets; 1/4 cup white wine; 2 tablespoons butter, separated into 4 pats; 1 tablespoon minced fresh tarragon; 1/4 shallot, finely minced; 1 cup pitted manzanilla olives, rinsed, drained and finely chopped; 1 tablespoon capers in brine, rinsed, drained and finely chopped; 1 anchovy, minced; 1 clove garlic, minced; 1/4 cup olive oil; 2 teaspoons lemon juice; 1 teaspoon honey; 1 tablespoon minced fresh parsley

Salmon en Papillote was pinched from <a href="https://www.foodnetwork.com/recipes/geoffrey-zakarian/salmon-en-papillote-5237340" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

•

Kosher salt and freshly ground black pepper

•

1 tablespoon canola oil

•

1 bulb fennel, cut into 1/4-inch slices

•

2 small Yukon gold potatoes, peeled and sliced 1/8 inch thick

•

Four 5-ounce skinless salmon fillets

•

1/4 cup white wine

•

2 tablespoons butter, separated into 4 pats

•

1 tablespoon minced fresh tarragon

•

1/4 shallot, finely minced

•

1 cup pitted manzanilla olives, rinsed, drained and finely chopped

•

1 tablespoon capers in brine, rinsed, drained and finely chopped

•

1 anchovy, minced

•

1 clove garlic, minced

•

1/4 cup olive oil

•

2 teaspoons lemon juice

•

1 teaspoon honey

•

1 tablespoon minced fresh parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes