Salmon en Croute

Name: Salmon en Croute
Yield: 6
Ingredients: 1 salmon fillet (about 1 1/2 pounds/750 g); 1 pound/500 g asparagus, trimmed; Salt; 1/4 cup/60 ml creme fraiche; 3 to 4 tablespoons chopped fresh dill; Zest of 1 lemon; Freshly ground pepper; 1 pound/450 g puff pastry (2 sheets); 1 egg, lightly beaten

Salmon en Croute was pinched from <a href="http://www.cookingchanneltv.com/recipes/laura-calder/salmon-en-croute.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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1 salmon fillet (about 1 1/2 pounds/750 g)

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1 pound/500 g asparagus, trimmed

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Salt

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1/4 cup/60 ml creme fraiche

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3 to 4 tablespoons chopped fresh dill

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Zest of 1 lemon

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Freshly ground pepper

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1 pound/450 g puff pastry (2 sheets)

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1 egg, lightly beaten

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