Salmon en Croûte Recipe

Name: Salmon en Croûte Recipe
Yield: 4 servings
Ingredients: NGREDIENTS; 5 tablespoons butter; 1 large leek, white and pale green parts only, thinly sliced; 1 large carrot, peeled and julienned; 4 (6-ounce) salmon fillets; 1 large egg; 1 tablespoon milk; 1/2 package frozen puff pastry, thawed according to package directions; 5 teaspoons chopped fresh dill; 1/2 cup dry white wine; Dash lemon juice, plus more to taste; 1/2 cup heavy cream

Salmon en Croûte Recipe was pinched from <a href="http://www.chow.com/recipes/10464-salmon-en-croute" target="_blank">www.chow.com.</a>

"A traditional French dish, this is a hotel banquet favorite. Why? Probably because it’s easy and because you can prepare the salmon packets up to 2 hours before baking and storing them, covered, in the fridge. The puff pastry keeps the salmon moist, and the butter oozes out to add flavor...."

INGREDIENTS

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NGREDIENTS

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5 tablespoons butter

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1 large leek, white and pale green parts only, thinly sliced

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1 large carrot, peeled and julienned

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4 (6-ounce) salmon fillets

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1 large egg

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1 tablespoon milk

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1/2 package frozen puff pastry, thawed according to package directions

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5 teaspoons chopped fresh dill

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1/2 cup dry white wine

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Dash lemon juice, plus more to taste

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1/2 cup heavy cream

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