Salmon en Croûte. Puff Pastry Wrapped Salmon!
"This puff pastry wrapped salmon, also know as salmon en croûte, is an incredible meal - easy and fancy! Buttery salmon is topped with creamed spinach and wrapped in a puff pastry crust. It's impressive but not that difficult to make!..."
INGREDIENTS
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1 tablespoon unsalted butter
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1 shallot, (diced)
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2 garlic cloves, (minced)
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8 ounces fresh baby spinach
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kosher salt and pepper
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4 ounces cream cheese
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2 tablespoons parmesan cheese
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2 teaspoons freshly squeezed lemon juice
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1 (2 pound) salmon filet, about 1 inch in thickness
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1 sheet of puff pastry, (thawed if frozen)
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1 large egg + 1 teaspoon water, (beaten together for egg wash)
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