SALMON DIP

Name: SALMON DIP
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 teaspoon lemon juice; 1/4 cup green onions, finely chopped (can use regular onions); 1 tablespoon Dijon mustard; 1/2 teaspoon dill weed; 1/4 teaspoon worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon garlic powder; 1 teaspoon liquid smoke; 3 to 4 drops hot sauce; 3 tablespoons dried parsley (can use fresh); 1 (15 1/2 ounce) can salmon, drained and flaked (can remove skin and bone); 1/4 cup walnuts, chopped

SALMON DIP was pinched from <a href="http://thesouthernladycooks.com/2012/03/02/salmon-dip/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

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1 (8 ounce) package cream cheese, softened

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1 teaspoon lemon juice

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1/4 cup green onions, finely chopped (can use regular onions)

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1 tablespoon Dijon mustard

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1/2 teaspoon dill weed

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1/4 teaspoon worcestershire sauce

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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1/2 teaspoon garlic powder

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1 teaspoon liquid smoke

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3 to 4 drops hot sauce

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3 tablespoons dried parsley (can use fresh)

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1 (15 1/2 ounce) can salmon, drained and flaked (can remove skin and bone)

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1/4 cup walnuts, chopped

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