Salmon Dill Soup

Name: Salmon Dill Soup
Ingredients: 1 large potato, peeled and cut into 1-1/2-inch pieces; 1 large carrot, cut into 1/2-inch-thick slices; 1-1/2 cups water; 1 cup reduced-sodium chicken broth; 5 medium fresh mushrooms, halved; 1 tablespoon all-purpose flour; 1/4 cup reduced-fat evaporated milk; 1/4 cup shredded part-skim mozzarella cheese; 1/2 pound salmon fillet, cut into 1-1/2-inch pieces; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1 tablespoon chopped fresh dill

"This is the best soup I have ever made, according to my husband, who loves salmon so much that he could eat it every day. Salmon is a treat for both of us, so when I get some, I try to make it a very special dish like this one. —Hidemi Walsh, Plainfield, Indiana..."

INGREDIENTS

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1 large potato, peeled and cut into 1-1/2-inch pieces

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1 large carrot, cut into 1/2-inch-thick slices

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1-1/2 cups water

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1 cup reduced-sodium chicken broth

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5 medium fresh mushrooms, halved

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1 tablespoon all-purpose flour

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1/4 cup reduced-fat evaporated milk

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1/4 cup shredded part-skim mozzarella cheese

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1/2 pound salmon fillet, cut into 1-1/2-inch pieces

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1/4 teaspoon pepper

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1/8 teaspoon salt

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1 tablespoon chopped fresh dill

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