Salmon Cups Recipe
INGREDIENTS
•
Ingredients
•
3/4 cup crushed cornflakes
•
1/2 cup milk
•
2 eggs, lightly beaten
•
3 tablespoons butter, melted
•
2 tablespoons grated onion
•
1/2 teaspoon garlic salt
•
1/8 teaspoon pepper
•
2 cups canned or fully cooked salmon chunks
•
CHEESE SAUCE:
•
2 tablespoons butter
•
2 tablespoons all-purpose flour
•
1-1/4 cups milk
•
1/2 cup shredded cheddar cheese
•
1 jar (2 ounces) diced pimientos, drained
•
1/2 teaspoon salt
•
1 garlic clove, minced
•
Dash pepper and hot pepper sauce
•
CUCUMBER SAUCE:
•
1/2 cup diced cucumber
•
1/2 cup plain yogurt
•
1/2 teaspoon dill weed
•
1/2 teaspoon dried minced onion
•
1/4 teaspoon prepared horseradish
•
1/8 teaspoon salt
Comments & Reviews
Just A Pinch Sweepstakes