Salmon Cucumber Sushi Boats

Name: Salmon Cucumber Sushi Boats
Ingredients: 1 6-8oz skinless salmon filet; 1/2 tsp salt; 1/4 tsp black pepper (omit for AIP); 1 tbsp avocado oil; 1 tbsp coconut aminos; 1 tsp lime juice; 1 large cucumber; 1/4-1/3 cup cooked rice (sub-cooked cauliflower rice); 1 avocado, diced; 2 tbsp spicy mayo (use this for paleo or this for AIP); 1 tbsp green onion, chopped

"These salmon cucumber sushi boats are a sushi-inspired dish made easier! They're made with simple ingredients, they're gluten-free, and can be modified to be made paleo...."

INGREDIENTS

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1 6-8oz skinless salmon filet

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1/2 tsp salt

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1/4 tsp black pepper (omit for AIP)

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1 tbsp avocado oil

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1 tbsp coconut aminos

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1 tsp lime juice

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1 large cucumber

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1/4-1/3 cup cooked rice (sub-cooked cauliflower rice)

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1 avocado, diced

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2 tbsp spicy mayo (use this for paleo or this for AIP)

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1 tbsp green onion, chopped

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