INGREDIENTS
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2 cans (14¾ ounces each) pink or red salmon, drained, boned, and flaked
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4 eggs, beaten
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2/3 cup instant mashed potato flakes
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2 tablespoons finely chopped fresh parsley
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1/2 small onion, finely chopped
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1/4 teaspoon salt
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1/2 teaspoon black pepper
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1/4 cup plain bread crumbs
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4 tablespoons (½ stick) butter
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